Well, they aren't exactly pickled but we did add the peppers!  When my son (and business partner Pete) was in college I used to help him with his food budget by buying him gallon jars of...

Gluten free is finally here!  We didn’t want to bring a gluten free product to market unless it was tasty, had a great texture, and was made with healthy, organic, whole grain products.  We think...

In keeping with our deep commitment to being as green as possible, we have always attached our tags to our bags with natural hemp twine. In the beginning years of Potters, I discovered that I can...

Hope everyone had a happy holiday season!  I had no idea BC (before crackers) that this would be a seasonal business but let me tell you; it is crazy around here during December!  It makes me so...

So, it’s that time of year and I am thankful for Pumpkin Grahams, Cranberry Grahams and my granddaughter Olive! Our sweet pie pumpkins come in by the case from Keewaydin Farms.  We roast them...

Fall is here in the cracker kitchen and so are some of my favorite crackers! When I was a kid my mom would make what we called Cinnamon Tarts from her leftover piecrust.  She took the dough,...

Basil, dill and carrots make their debut this week! When we see fresh dill on our availability list from  Keewaydin Farms then we know summer is officially here!  We ordered in our first dill and...